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Easy Sausage Rolls with Mash and Gravy

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

22.2g

Energy (kJ)

4655kJ

Energy (kcal)

1113kcal

Carbohydrate incl. fibre (g)

75.5g

Carbohydrate excl. fibre (g)

72.3g

Sugar (g)

2.4g

Fibre (g)

3.2g

Fat (g)

80.3g

Saturated fat (g)

22.2g

Unsaturated fat (g)

53.8g

Monounsaturated fat (g)

43.4g

Polyunsaturated fat (g)

10.5g

Trans fat (g)

0.0g

Cholesterol (mg)

96mg

Sodium (mg)

982mg

Salt (g)

2.46g

Vitamin A (IU)

87IU

Vitamin C (mg)

3.1mg

Calcium (mg)

46mg

Iron (mg)

5.21mg

Potassium (mg)

309mg

Total

88.8g

18618kJ

4451kcal

301.9g

289.3g

9.5g

12.6g

321.2g

88.9g

215.3g

173.5g

41.8g

0.0g

386mg

3926mg

9.82g

350IU

12.4mg

183mg

20.86mg

1237mg

  • 2 sheets frozen puff pastry, defrosted
  • 40 ml whole grain mustard
  • 4 sausages
  • 1 egg
  • 1 Knorr brown onion gravy
  • Robertsons freshly ground Black Pepper
  • Robertsons Atlantic sea salt