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Easy Sausage Rolls with Mash and Gravy

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 2 sheets frozen puff pastry, defrosted
  • 40ml whole grain mustard
  • 4 sausages
  • 1 egg
  • 1 KNORR Brown Onion Gravy
  • 1 Preheat oven to 200°C.
  • 2 Cut two sheets of frozen puff pastry in half.
  • 3 Spread each half with 2 teaspoons wholegrain mustard, leaving a 2 cm border.
  • 4 Place one of your favourite sausages along long edge of each piece of pastry.
  • 5 Roll to enclose and brush with a lightly beaten egg.
  • 6 Cut each roll in half and place on a baking tray lined with baking paper.
  • 7 Cook for 20 min, until pastry is puffed and golden and sausages are cooked.
  • 8 Serve with KNORR Brown Onion Gravy and mashed potato and peas.