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Glazed red wine and cinnamon gammon

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

8.4g

Energy (kJ)

6469kJ

Energy (kcal)

1546kcal

Carbohydrate incl. fibre (g)

288.9g

Carbohydrate excl. fibre (g)

269.8g

Sugar (g)

242.4g

Fibre (g)

19.1g

Fat (g)

30.2g

Saturated fat (g)

5.9g

Unsaturated fat (g)

21.5g

Monounsaturated fat (g)

12.2g

Polyunsaturated fat (g)

9.2g

Trans fat (g)

4.5g

Cholesterol (mg)

1mg

Sodium (mg)

653mg

Salt (g)

1.62g

Vitamin A (IU)

21916IU

Vitamin C (mg)

27.5mg

Calcium (mg)

465mg

Iron (mg)

7.26mg

Potassium (mg)

1783mg

Total

8.4g

6469kJ

1546kcal

288.9g

269.8g

242.4g

19.1g

30.2g

5.9g

21.5g

12.2g

9.2g

4.5g

1mg

653mg

1.62g

21916IU

27.5mg

465mg

7.26mg

1783mg