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Grated Potato Bake with a Crumb Topping

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

64.2g

Energy (kJ)

9394kJ

Energy (kcal)

2249kcal

Carbohydrate incl. fibre (g)

344.9g

Carbohydrate excl. fibre (g)

313.9g

Sugar (g)

44.7g

Fibre (g)

30.9g

Fat (g)

69.2g

Saturated fat (g)

19.2g

Unsaturated fat (g)

44.2g

Monounsaturated fat (g)

25.7g

Polyunsaturated fat (g)

18.5g

Trans fat (g)

7.4g

Cholesterol (mg)

45mg

Sodium (mg)

4399mg

Salt (g)

10.99g

Vitamin A (IU)

2619IU

Vitamin C (mg)

157.6mg

Calcium (mg)

1145mg

Iron (mg)

20.33mg

Potassium (mg)

4519mg

Total

64.2g

9394kJ

2249kcal

344.9g

313.9g

44.7g

30.9g

69.2g

19.2g

44.2g

25.7g

18.5g

7.4g

45mg

4399mg

10.99g

2619IU

157.6mg

1145mg

20.33mg

4519mg

  • 5 ml dried mixed herbs
  • 5 potatoes, peeled and grated
  • 1 sachet Knorr cheese and Bacon Flavour Potato Bake
  • 450 ml milk
  • 250 ml breadcrumbs
  • 50 ml Stork margarine
  • tsp salt
  • tsp pepper