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Greek Chicken Tray Bake

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

30.5g

Energy (kJ)

2213kJ

Energy (kcal)

528kcal

Carbohydrate incl. fibre (g)

23.5g

Carbohydrate excl. fibre (g)

20.7g

Sugar (g)

6.0g

Fibre (g)

2.9g

Fat (g)

34.6g

Saturated fat (g)

8.3g

Unsaturated fat (g)

22.9g

Monounsaturated fat (g)

13.2g

Polyunsaturated fat (g)

9.6g

Trans fat (g)

0.1g

Cholesterol (mg)

151mg

Sodium (mg)

554mg

Salt (g)

1.39g

Vitamin A (IU)

193IU

Vitamin C (mg)

20.5mg

Calcium (mg)

38mg

Iron (mg)

2.44mg

Potassium (mg)

949mg

Total

122.0g

8851kJ

2113kcal

94.1g

82.7g

23.9g

11.4g

138.4g

33.2g

91.4g

52.9g

38.5g

0.5g

603mg

2216mg

5.54g

771IU

82.1mg

150mg

9.78mg

3798mg

  • 6 chicken pieces (drums and thighs)
  • 500 g baby potatoes, halved
  • 250 g button mushrooms, halved
  • handful black olives
  • 150 ml Knorr Creamy Greek salad dressing
  • Few springs of thyme
  • olive oil for drizzling