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Greek Lamb Kebabs

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

25.1g

Energy (kJ)

1711kJ

Energy (kcal)

409kcal

Carbohydrate incl. fibre (g)

5.5g

Carbohydrate excl. fibre (g)

4.5g

Sugar (g)

2.5g

Fibre (g)

1.0g

Fat (g)

31.3g

Saturated fat (g)

13.7g

Unsaturated fat (g)

15.3g

Monounsaturated fat (g)

12.8g

Polyunsaturated fat (g)

2.5g

Trans fat (g)

0.0g

Cholesterol (mg)

104mg

Sodium (mg)

87mg

Salt (g)

0.22g

Vitamin A (IU)

62IU

Vitamin C (mg)

13.4mg

Calcium (mg)

31mg

Iron (mg)

2.45mg

Potassium (mg)

429mg

Total

100.3g

6842kJ

1636kcal

21.9g

18.1g

9.9g

3.8g

125.0g

54.8g

61.1g

51.2g

9.9g

0.0g

416mg

347mg

0.87g

248IU

53.4mg

124mg

9.80mg

1715mg

  • 1 pinch black pepper
  • 1 clove garlic, crushed
  • 1 red chilli, sliced
  • 750 g lamb, cut into 2.5 cm cubes
  • 5 ml lemon juice
  • 145 ml Knorr Light Yoghurt and Herb Salad Dressing
  • 2 onions, cut into wedges
  • lime leaves
  • tzatziki and couscous to serve