Skip to content
Looking for something?

Greek Lemon Chicken Cooked in a Bag

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 6 chicken thighs
  • 1 KNORR Cook-in-Bag Lemon and Italian Herbs
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 45ml cake flour
  • 250ml cream
  • 50g fresh breadcrumbs
  • 25g parmesan cheese, grated
  • 5ml Robertsons Parsley
  • 1 No need to preheat oven.
  • 2 Place chicken thighs into the roasting bag with the onion, crushed garlic, cake flour, cream and season with dry KNORR mixture. Close bag at end with blue tie supplied.
  • 3 Very gently massage KNORR mixture into the chicken on a stable surface. Ensure dry mixture is spread evenly.
  • 4 Place bag sideways in a cool oven dish, ensuring pieces are evenly spaced.
  • 5 Bake at 180°C for 50 minutes on the lowest shelf in the oven. Ensure that the grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
  • 6 Cut the bag open and transfer to an oven proof casserole dish with any sauce that is in the bag.
  • 7 In a bowl mix together the breadcrumbs, grated Parmesan and Robertsons Parsley.
  • 8 Sprinkle the breadcrumb mix over the chicken and return to the oven to bake for a further 10 minutes.
  • 9 Serve with Orzo pasta and spinach.