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Herby Focaccia With Olives And Feta

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

42.5g

Energy (kJ)

5770kJ

Energy (kcal)

1380kcal

Carbohydrate incl. fibre (g)

263.0g

Carbohydrate excl. fibre (g)

249.6g

Sugar (g)

12.5g

Fibre (g)

13.5g

Fat (g)

15.5g

Saturated fat (g)

5.5g

Unsaturated fat (g)

8.2g

Monounsaturated fat (g)

4.7g

Polyunsaturated fat (g)

3.6g

Trans fat (g)

0.0g

Cholesterol (mg)

22mg

Sodium (mg)

1193mg

Salt (g)

2.98g

Vitamin A (IU)

933IU

Vitamin C (mg)

15.6mg

Calcium (mg)

542mg

Iron (mg)

9.54mg

Potassium (mg)

715mg

Total

170.0g

23080kJ

5520kcal

1052.2g

998.3g

50.0g

53.8g

61.9g

21.9g

32.9g

18.7g

14.2g

0.1g

89mg

4773mg

11.94g

3733IU

62.3mg

2169mg

38.14mg

2861mg

  • 500 g store-bought bread dough
  • flour, for dusting
  • salt, to taste
  • olive oil, for drizzling
  • a handful of fresh rosemary, roughly chopped
  • 10 ml Robertsons mixed herbs
  • 100 g feta cheese, cubed
  • 125 ml (½ cup) black olives
  • 60 ml Knorr Creamy Greek Salad Dressing
  • a handful of rocket leaves
  • a handful of baby spinach leaves
  • a handful of fresh beetroot greens [optional]
  • 2 tomatoes, cut into wedges, to serve
  • finely sliced red onion, to serve