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Homemade chicken mayo pie

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

222.4g

Energy (kJ)

19327kJ

Energy (kcal)

4612kcal

Carbohydrate incl. fibre (g)

258.3g

Carbohydrate excl. fibre (g)

236.2g

Sugar (g)

17.3g

Fibre (g)

22.1g

Fat (g)

301.3g

Saturated fat (g)

62.7g

Unsaturated fat (g)

216.1g

Monounsaturated fat (g)

109.3g

Polyunsaturated fat (g)

106.9g

Trans fat (g)

0.4g

Cholesterol (mg)

84mg

Sodium (mg)

2673mg

Salt (g)

6.68g

Vitamin A (IU)

21000IU

Vitamin C (mg)

117.6mg

Calcium (mg)

197mg

Iron (mg)

15.23mg

Potassium (mg)

2722mg

Total

222.4g

19327kJ

4612kcal

258.3g

236.2g

17.3g

22.1g

301.3g

62.7g

216.1g

109.3g

106.9g

0.4g

84mg

2673mg

6.68g

21000IU

117.6mg

197mg

15.23mg

2722mg

  • 2 carrots, peeled and finely diced
  • 3 potatoes, peeled and finely diced
  • 600 g chicken fillet, cubed
  • 250 ml water
  • 10 ml Robertsons mixed herbs
  • 200 ml mayonnaise
  • 1 sachet Knorr chicken à la King Dry Cook-in-Sauce
  • 1 roll readymade puff pastry
  • milk (for brushing pastry)