Skip to content
Looking for something?

Indian Butter Chicken

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

71.3g

Energy (kJ)

3536kJ

Energy (kcal)

843kcal

Carbohydrate incl. fibre (g)

43.5g

Carbohydrate excl. fibre (g)

33.4g

Sugar (g)

21.9g

Fibre (g)

10.1g

Fat (g)

46.8g

Saturated fat (g)

25.0g

Unsaturated fat (g)

8.3g

Monounsaturated fat (g)

6.0g

Polyunsaturated fat (g)

2.3g

Trans fat (g)

0.5g

Cholesterol (mg)

100mg

Sodium (mg)

2589mg

Salt (g)

6.47g

Vitamin A (IU)

3828IU

Vitamin C (mg)

41.9mg

Calcium (mg)

151mg

Iron (mg)

9.12mg

Potassium (mg)

1836mg

Total

285.1g

14143kJ

3371kcal

173.9g

133.5g

87.6g

40.4g

187.4g

100.2g

33.2g

24.1g

9.1g

2.0g

399mg

10357mg

25.88g

15313IU

167.7mg

605mg

36.47mg

7343mg

  • 150 ml water
  • 1410 g tin tomato puree
  • 10 ml Robertsons paprika
  • 1 Robertsons bay leaf
  • 1 Robertsons cinnamon stick
  • 5 ml cardamon
  • 1 onion, finely chopped
  • 15 ml sunflower oil
  • 60 g unsalted butter
  • 1 Knorr chicken stock pot
  • 250 ml cream
  • 10 ml salt
  • 125 ml plain yoghurt
  • 15 ml lemon juice
  • 5 ml Robertsons Turmeric
  • 10 ml garam masala
  • 5 ml chilli powder
  • 5 ml Robertsons cumin
  • 10 ml ginger, crushed
  • 10 ml garlic, crushed
  • 800 g chicken fillet, cut into strips