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Lamb Chops with Autumn Vegetables

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 1kg sweet potatoes, peeled and cubed
  • 60ml stork margarine
  • 2 leeks, finely sliced
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 1 KNORR Vegetable Stock Pot
  • 30ml honey
  • 30ml dijon mustard
  • 60ml milk
  • 15ml fresh thyme leaves
  • 12 lamblets, cut
  • Robertsons Atlantic Sea Salt
  • Robertsons Freshly Ground Black Pepper
  • 15ml olive oil
  • 1 sachet KNORR Brown Onion Gravy