Skip to content
Looking for something?

Layered Chicken Breyani

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

60.8g

Energy (kJ)

8593kJ

Energy (kcal)

2054kcal

Carbohydrate incl. fibre (g)

159.1g

Carbohydrate excl. fibre (g)

130.7g

Sugar (g)

8.8g

Fibre (g)

28.4g

Fat (g)

131.8g

Saturated fat (g)

37.9g

Unsaturated fat (g)

84.8g

Monounsaturated fat (g)

58.4g

Polyunsaturated fat (g)

26.4g

Trans fat (g)

1.7g

Cholesterol (mg)

272mg

Sodium (mg)

223mg

Salt (g)

0.56g

Vitamin A (IU)

1485IU

Vitamin C (mg)

41.8mg

Calcium (mg)

256mg

Iron (mg)

14.07mg

Potassium (mg)

2110mg

Total

243.2g

34373kJ

8214kcal

636.5g

522.8g

35.4g

113.7g

527.3g

151.6g

339.2g

233.7g

105.5g

6.7g

1088mg

891mg

2.23g

5938IU

167.4mg

1026mg

56.29mg

8440mg

  • 1 kg chicken pieces
  • 6 mint leaves
  • 10 ml garlic, crushed
  • 10 ml fresh ginger, grated
  • 1 sprig fresh curry leaves
  • 250 ml plain yoghurt
  • 30 ml Rajah hot curry powder
  • 2.5 ml Robertsons Turmeric
  • 1 pinch Robertsons coriander
  • 1 pinch Robertsons cumin
  • 2 cups white rice
  • a few drops yellow food colouring
  • 1 cup black lentils
  • 250 ml sunflower oil
  • 4 potatoes, peeled and quartered
  • 2 large onions, sliced
  • 175 g butter
  • 1 Robertsons bay leaves
  • 2 Robertsons Whole cinnamon stick
  • 2 cardamom pods
  • 1 Knorr chicken stock pot
  • freshly coriander, chopped (for garnish)