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Macaroni Carbonara with Bacon and Cream

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

32.2g

Energy (kJ)

3868kJ

Energy (kcal)

925kcal

Carbohydrate incl. fibre (g)

49.3g

Carbohydrate excl. fibre (g)

47.3g

Sugar (g)

3.1g

Fibre (g)

2.0g

Fat (g)

66.2g

Saturated fat (g)

35.1g

Unsaturated fat (g)

20.3g

Monounsaturated fat (g)

15.8g

Polyunsaturated fat (g)

4.6g

Trans fat (g)

0.1g

Cholesterol (mg)

166mg

Sodium (mg)

787mg

Salt (g)

1.96g

Vitamin A (IU)

647IU

Vitamin C (mg)

0.0mg

Calcium (mg)

467mg

Iron (mg)

1.47mg

Potassium (mg)

312mg

Total

129.0g

15474kJ

3699kcal

197.3g

189.2g

12.5g

8.0g

264.7g

140.3g

81.4g

63.1g

18.3g

0.3g

663mg

3147mg

7.86g

2588IU

0.0mg

1866mg

5.87mg

1248mg

  • 250 ml cream
  • 200 g bacon, roughly chopped
  • 250 g macaroni
  • 1 Knorr bacon Carbonara Flavour Pasta Sauce
  • 250 g cheddar cheese, grated
  • fresh herbs (for garnish)