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Mushroom and Onion Stuffed Roast Chicken

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

64.1g

Energy (kJ)

3584kJ

Energy (kcal)

857kcal

Carbohydrate incl. fibre (g)

17.2g

Carbohydrate excl. fibre (g)

14.5g

Sugar (g)

2.9g

Fibre (g)

2.7g

Fat (g)

58.1g

Saturated fat (g)

15.8g

Unsaturated fat (g)

37.6g

Monounsaturated fat (g)

26.1g

Polyunsaturated fat (g)

11.5g

Trans fat (g)

0.3g

Cholesterol (mg)

248mg

Sodium (mg)

253mg

Salt (g)

0.63g

Vitamin A (IU)

1109IU

Vitamin C (mg)

33.1mg

Calcium (mg)

68mg

Iron (mg)

4.28mg

Potassium (mg)

1146mg

Total

256.5g

14338kJ

3426kcal

68.8g

58.1g

11.6g

10.7g

232.3g

63.3g

150.3g

104.4g

45.9g

1.2g

991mg

1012mg

2.52g

4435IU

132.4mg

271mg

17.10mg

4586mg

  • 30 ml olive oil
  • onion, finely diced
  • 2 cloves garlic, crushed
  • 1 punnet button mushrooms, sliced
  • 30 ml lemon juice
  • 30 ml fresh parsley, chopped
  • 15 ml cream cheese
  • 1.3 kg chicken, whole
  • 1 Knorr Cook-In-Bag BBQ Flavour
  • 12 baby potatoes