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Naan Bread

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

26.6g

Energy (kJ)

3825kJ

Energy (kcal)

914kcal

Carbohydrate incl. fibre (g)

175.9g

Carbohydrate excl. fibre (g)

166.0g

Sugar (g)

4.1g

Fibre (g)

9.9g

Fat (g)

10.9g

Saturated fat (g)

2.3g

Unsaturated fat (g)

7.2g

Monounsaturated fat (g)

2.1g

Polyunsaturated fat (g)

5.1g

Trans fat (g)

0.0g

Cholesterol (mg)

8mg

Sodium (mg)

57mg

Salt (g)

0.14g

Vitamin A (IU)

1780IU

Vitamin C (mg)

7.4mg

Calcium (mg)

341mg

Iron (mg)

17.53mg

Potassium (mg)

650mg

Total

26.6g

3825kJ

914kcal

175.9g

166.0g

4.1g

9.9g

10.9g

2.3g

7.2g

2.1g

5.1g

0.0g

8mg

57mg

0.14g

1780IU

7.4mg

341mg

17.53mg

650mg

  • 100 ml warm water
  • 30 ml fresh coriander, chopped
  • 15 ml nigella or poppy seeds
  • 1 sachet Knorr creamy garlic and herb potato bake
  • 60 ml plain yoghurt
  • 10 g sachet instant yeast
  • cooking oil (for frying bread)
  • 210 g plain cake flour