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One Pot Chicken Lasagne Soup

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

53.9g

Energy (kJ)

3952kJ

Energy (kcal)

945kcal

Carbohydrate incl. fibre (g)

72.7g

Carbohydrate excl. fibre (g)

68.6g

Sugar (g)

15.1g

Fibre (g)

4.1g

Fat (g)

47.9g

Saturated fat (g)

21.0g

Unsaturated fat (g)

19.9g

Monounsaturated fat (g)

15.1g

Polyunsaturated fat (g)

4.7g

Trans fat (g)

0.0g

Cholesterol (mg)

155mg

Sodium (mg)

724mg

Salt (g)

1.81g

Vitamin A (IU)

6408IU

Vitamin C (mg)

13.5mg

Calcium (mg)

650mg

Iron (mg)

2.95mg

Potassium (mg)

913mg

Total

215.7g

15807kJ

3779kcal

290.8g

274.4g

60.5g

16.4g

191.7g

83.9g

79.5g

60.6g

18.9g

0.0g

621mg

2897mg

7.24g

25630IU

54.0mg

2600mg

11.79mg

3651mg

  • 30 ml olive oil
  • 1 onion, finely diced
  • 2 medium-sized carrots, peeled and finely diced
  • 1 stalk celery, finely diced
  • 500 g chicken breast fillet, cut into small cubes
  • 3 cups milk
  • 5 cups water
  • 1 Knorr Dry Cook-In Sauce Chicken and mushroom Pan
  • 6 lasagne sheets, broken into small pieces
  • 125 ml cream
  • 125 ml Parmesan cheese, grated
  • 30 ml chopped parsley