Skip to content
Looking for something?

One Pot Chicken Lasagne Soup

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

128.1g

Energy (kJ)

7546kJ

Energy (kcal)

1804kcal

Carbohydrate incl. fibre (g)

72.5g

Carbohydrate excl. fibre (g)

68.5g

Sugar (g)

15.0g

Fibre (g)

4.1g

Fat (g)

108.1g

Saturated fat (g)

38.2g

Unsaturated fat (g)

57.7g

Monounsaturated fat (g)

40.1g

Polyunsaturated fat (g)

17.6g

Trans fat (g)

0.4g

Cholesterol (mg)

455mg

Sodium (mg)

1004mg

Salt (g)

2.51g

Vitamin A (IU)

6968IU

Vitamin C (mg)

19.8mg

Calcium (mg)

694mg

Iron (mg)

6.52mg

Potassium (mg)

1651mg

Total

512.6g

30186kJ

7214kcal

290.1g

273.9g

60.0g

16.2g

432.6g

152.8g

231.0g

160.4g

70.5g

1.4g

1821mg

4016mg

10.04g

27870IU

79.1mg

2775mg

26.08mg

6604mg

  • 30 ml olive oil
  • 1 onion, finely diced
  • 2 medium-sized carrots, peeled and finely diced
  • 1 stalk celery, finely diced
  • 500 g chicken breast fillet, cut into small cubes
  • 3 cups milk
  • 5 cups water
  • 1 Knorr Naturally Tasty Creamy chicken and Broccoli Bake
  • 6 lasagne sheets, broken into small pieces
  • 125 ml cream
  • 125 ml Parmesan cheese, grated
  • 30 ml chopped parsley