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One Pot Chicken Lasagne Soup

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

53.7g

Energy (kJ)

3946kJ

Energy (kcal)

944kcal

Carbohydrate incl. fibre (g)

72.5g

Carbohydrate excl. fibre (g)

68.5g

Sugar (g)

15.0g

Fibre (g)

4.1g

Fat (g)

47.9g

Saturated fat (g)

21.0g

Unsaturated fat (g)

19.9g

Monounsaturated fat (g)

15.1g

Polyunsaturated fat (g)

4.7g

Trans fat (g)

0.0g

Cholesterol (mg)

155mg

Sodium (mg)

724mg

Salt (g)

1.81g

Vitamin A (IU)

6408IU

Vitamin C (mg)

13.4mg

Calcium (mg)

650mg

Iron (mg)

2.92mg

Potassium (mg)

895mg

Total

215.0g

15786kJ

3774kcal

290.1g

273.9g

60.0g

16.2g

191.6g

83.8g

79.4g

60.6g

18.9g

0.0g

621mg

2896mg

7.24g

25630IU

53.5mg

2599mg

11.68mg

3580mg

  • 30 ml olive oil
  • 1 onion, finely diced
  • 2 medium-sized carrots, peeled and finely diced
  • 1 stalk celery, finely diced
  • 500 g chicken breast fillet, cut into small cubes
  • 3 cups milk
  • 5 cups water
  • 1 Knorr Dry Cook-In Sauce Chicken and Mushroom Pan
  • 6 lasagne sheets, broken into small pieces
  • 125 ml cream
  • 125 ml Parmesan cheese, grated
  • 30 ml chopped parsley