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Our Favourite Recipes

Our Favourite Recipes

For a meal you won’t forget, browse our selection of all-time favourite recipes.

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    • One Pan Pumpkin Leaf Sishebo

      Bring goodness and local flavour to this shishebo recipe with pumpkin leaves (mekopu). As one of our Future 50 Foods, pumpkin leaves (mekopu) are grown locally and filled with incredible nutritional value. Enjoy them in a tasty meal that’s better for you and better for the world.

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    • Roasted Whole Butternut Halves with Three Cheese Pasta Sauce

      Looking for a new way to enjoy butternut? Try these scrumptious butternut halves, filled with Knorr’s tasty Three Cheese Pasta Sauce, crunchy chickpeas and blanched baby spinach. With all that goodness and flavour, you’ll love every bite.

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    • Tumeric Millet Pilaf with Pickled Beetroot, Mint and Feta

      Throw out the rice and try a pilaf with millet (uphoko), one of our goodness-filled Future 50 Foods! Infused with rich turmeric and the unique flavours of pickled beetroot, mint and creamy feta – this recipe is bound to awaken your taste buds!

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    • Mushroom and Lentil Lasagne Cups

      Put a modern twist on the classic lasagne with these exciting mushroom and lentil lasagne cups. With nutty portobellini mushrooms and rich brown lentils, you’ll find a brand new way to love lasagne – and you won’t look back!

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    • Spaghetti Bolognaise with Red Kidney Beans and Baby Spinach

      Bulk up your classic spaghetti bolognaise with red kidney beans and spinach. A delicious alternative for when you’re trying to add more nutrients to your meals, with a little help from Knorr’s Spaghetti Bolognaise Dry-Cook-In-Sauce.

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    • Wild Rice Chicken Salad with Baby Marrows & Avocado

      Wild rice, veggies and fresh herbs all brought together with a zesty dressing, then topped with chicken, avocado and toasted seeds. A fabulous, easy recipe for a braai, or for relaxed entertaining with family and friends. - Dianne Bibby

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