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Oven-Baked Bacon and Cheese Meatballs

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

101.6g

Energy (kJ)

6175kJ

Energy (kcal)

1477kcal

Carbohydrate incl. fibre (g)

3.3g

Carbohydrate excl. fibre (g)

3.3g

Sugar (g)

1.0g

Fibre (g)

0.0g

Fat (g)

114.5g

Saturated fat (g)

45.5g

Unsaturated fat (g)

57.0g

Monounsaturated fat (g)

47.4g

Polyunsaturated fat (g)

9.6g

Trans fat (g)

3.4g

Cholesterol (mg)

579mg

Sodium (mg)

1446mg

Salt (g)

3.63g

Vitamin A (IU)

857IU

Vitamin C (mg)

0.0mg

Calcium (mg)

469mg

Iron (mg)

9.07mg

Potassium (mg)

1368mg

Total

101.6g

6175kJ

1477kcal

3.3g

3.3g

1.0g

0.0g

114.5g

45.5g

57.0g

47.4g

9.6g

3.4g

579mg

1446mg

3.63g

857IU

0.0mg

469mg

9.07mg

1368mg

  • 1 sachet Knorr Savoury mince Dry Cook-in-Sauce
  • 1 egg
  • 350 g beef mince
  • 100 g bacon bits, fried until crispy
  • 75 g mozzarella cheese, grated