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Oven Baked Rosti

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

21.3g

Energy (kJ)

2772kJ

Energy (kcal)

664kcal

Carbohydrate incl. fibre (g)

38.8g

Carbohydrate excl. fibre (g)

32.6g

Sugar (g)

5.3g

Fibre (g)

6.3g

Fat (g)

47.1g

Saturated fat (g)

17.0g

Unsaturated fat (g)

26.9g

Monounsaturated fat (g)

20.9g

Polyunsaturated fat (g)

6.0g

Trans fat (g)

0.1g

Cholesterol (mg)

76mg

Sodium (mg)

1550mg

Salt (g)

3.87g

Vitamin A (IU)

808IU

Vitamin C (mg)

23.4mg

Calcium (mg)

212mg

Iron (mg)

1.93mg

Potassium (mg)

1011mg

Total

85.0g

11086kJ

2654kcal

155.3g

130.3g

21.1g

25.0g

188.5g

68.1g

107.6g

83.6g

23.9g

0.4g

303mg

6200mg

15.49g

3233IU

93.6mg

849mg

7.72mg

4042mg

  • 1 kg waxy potatoes, washed and peeled
  • 300 g bacon, chopped
  • 30 ml olive oil
  • 1 onion, sliced
  • 2 Knorr vegetable stock pot
  • 100 g frozen peas, defrost
  • 100 g gruyere cheese, grated