Skip to content
Looking for something?

Pasta Bake with Pork Sausages and Tomato

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

114.2g

Energy (kJ)

7556kJ

Energy (kcal)

1806kcal

Carbohydrate incl. fibre (g)

98.7g

Carbohydrate excl. fibre (g)

93.3g

Sugar (g)

5.7g

Fibre (g)

5.4g

Fat (g)

102.7g

Saturated fat (g)

33.3g

Unsaturated fat (g)

60.5g

Monounsaturated fat (g)

40.6g

Polyunsaturated fat (g)

19.9g

Trans fat (g)

0.6g

Cholesterol (mg)

404mg

Sodium (mg)

1120mg

Salt (g)

2.80g

Vitamin A (IU)

1355IU

Vitamin C (mg)

15.7mg

Calcium (mg)

343mg

Iron (mg)

8.26mg

Potassium (mg)

1462mg

Total

456.9g

30224kJ

7224kcal

395.0g

373.3g

22.9g

21.7g

410.8g

133.2g

242.0g

162.2g

79.8g

2.3g

1616mg

4481mg

11.20g

5422IU

62.7mg

1372mg

33.04mg

5849mg

  • 6 pork sausages, grilled and sliced
  • 1 onion, finely chopped
  • 1 tin tomatoes, chopped
  • 500 ml cold water
  • 500 g penne pasta, cooked al dente and drained
  • 15 ml oil
  • 1 clove garlic, finely chopped
  • 5 ml Robertsons Italian herbs
  • 1 Knorr chicken à la king Dry Cook-in-Sauce
  • 125 ml cheddar cheese, grated