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Pasta with Cream Cheese and Pork-Sausage Meatballs

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

26.8g

Energy (kJ)

2868kJ

Energy (kcal)

686kcal

Carbohydrate incl. fibre (g)

60.4g

Carbohydrate excl. fibre (g)

57.0g

Sugar (g)

3.8g

Fibre (g)

3.4g

Fat (g)

36.8g

Saturated fat (g)

12.4g

Unsaturated fat (g)

20.8g

Monounsaturated fat (g)

16.1g

Polyunsaturated fat (g)

4.7g

Trans fat (g)

0.2g

Cholesterol (mg)

88mg

Sodium (mg)

787mg

Salt (g)

1.97g

Vitamin A (IU)

306IU

Vitamin C (mg)

4.4mg

Calcium (mg)

67mg

Iron (mg)

2.62mg

Potassium (mg)

523mg

Total

107.0g

11473kJ

2743kcal

241.7g

228.0g

15.2g

13.7g

147.1g

49.5g

83.1g

64.4g

18.7g

0.8g

352mg

3147mg

7.88g

1224IU

17.7mg

268mg

10.47mg

2094mg

  • 6 pork sausages
  • 15 ml cooking oil
  • 1 onion, finely diced
  • 1 clove garlic, crushed
  • 1 Knorr chicken stock pot
  • 250 ml water
  • 60 ml cream cheese
  • 30 ml grain mustard, whole
  • 5 ml dried parsley
  • 300 g spaghetti, boiled and drained