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Pork, Sage and Onion Stuffing

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

85.2g

Energy (kJ)

10124kJ

Energy (kcal)

2432kcal

Carbohydrate incl. fibre (g)

219.8g

Carbohydrate excl. fibre (g)

203.0g

Sugar (g)

30.9g

Fibre (g)

16.8g

Fat (g)

136.8g

Saturated fat (g)

51.6g

Unsaturated fat (g)

10.6g

Monounsaturated fat (g)

5.5g

Polyunsaturated fat (g)

5.1g

Trans fat (g)

0.5g

Cholesterol (mg)

302mg

Sodium (mg)

5531mg

Salt (g)

13.83g

Vitamin A (IU)

1577IU

Vitamin C (mg)

26.3mg

Calcium (mg)

458mg

Iron (mg)

11.96mg

Potassium (mg)

668mg

Total

85.2g

10124kJ

2432kcal

219.8g

203.0g

30.9g

16.8g

136.8g

51.6g

10.6g

5.5g

5.1g

0.5g

302mg

5531mg

13.83g

1577IU

26.3mg

458mg

11.96mg

668mg

  • 15 g butter
  • 1 medium onion, finely chopped
  • 1 Knorr Vegetable Stock Pot
  • 30 ml fresh sage leaves, roughly chopped
  • 15 ml fresh parsley, roughly chopped
  • 225 g breadcrumbs
  • 450 g good-quality sausage meat