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Pork, Sage and Onion Stuffing

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

87.0g

Energy (kJ)

10329kJ

Energy (kcal)

2480kcal

Carbohydrate incl. fibre (g)

224.9g

Carbohydrate excl. fibre (g)

207.8g

Sugar (g)

32.4g

Fibre (g)

17.2g

Fat (g)

139.3g

Saturated fat (g)

53.1g

Unsaturated fat (g)

11.6g

Monounsaturated fat (g)

5.5g

Polyunsaturated fat (g)

5.1g

Trans fat (g)

0.5g

Cholesterol (mg)

302mg

Sodium (mg)

7253mg

Salt (g)

18.14g

Vitamin A (IU)

1577IU

Vitamin C (mg)

26.3mg

Calcium (mg)

458mg

Iron (mg)

11.96mg

Potassium (mg)

998mg

Total

87.0g

10329kJ

2480kcal

224.9g

207.8g

32.4g

17.2g

139.3g

53.1g

11.6g

5.5g

5.1g

0.5g

302mg

7253mg

18.14g

1577IU

26.3mg

458mg

11.96mg

998mg

  • 15 g butter
  • 1 medium onion, finely chopped
  • 1 Knorr Vegetable Stock Pot
  • 30 ml fresh sage leaves, roughly chopped
  • 15 ml fresh parsley, roughly chopped
  • 225 g breadcrumbs
  • 450 g good-quality sausage meat