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Prawn and Bacon Sweet Chilli Kebabs

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

11.4g

Energy (kJ)

1093kJ

Energy (kcal)

261kcal

Carbohydrate incl. fibre (g)

1.4g

Carbohydrate excl. fibre (g)

1.3g

Sugar (g)

0.0g

Fibre (g)

0.1g

Fat (g)

23.0g

Saturated fat (g)

7.6g

Unsaturated fat (g)

13.7g

Monounsaturated fat (g)

10.0g

Polyunsaturated fat (g)

3.7g

Trans fat (g)

0.1g

Cholesterol (mg)

75mg

Sodium (mg)

549mg

Salt (g)

1.37g

Vitamin A (IU)

362IU

Vitamin C (mg)

1.4mg

Calcium (mg)

23mg

Iron (mg)

0.39mg

Potassium (mg)

172mg

Total

68.5g

6556kJ

1568kcal

8.7g

7.9g

0.3g

0.8g

137.7g

45.7g

82.1g

59.8g

22.3g

0.5g

453mg

3295mg

8.24g

2172IU

8.5mg

141mg

2.32mg

1034mg

  • 6 wooden skewers
  • 2 clove garlic, crushed
  • 100 ml Knorr Creamy sweet chilli salad dressing
  • 30 ml fresh coriander, finely chopped
  • 18 large prawns with tails intact, peeled and deveined
  • 9 rasher bacon, cut in halved crossways