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Quick Turkey Stuffing

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

4.6g

Energy (kJ)

576kJ

Energy (kcal)

138kcal

Carbohydrate incl. fibre (g)

5.9g

Carbohydrate excl. fibre (g)

3.6g

Sugar (g)

0.6g

Fibre (g)

2.2g

Fat (g)

10.9g

Saturated fat (g)

3.7g

Unsaturated fat (g)

6.5g

Monounsaturated fat (g)

4.7g

Polyunsaturated fat (g)

1.8g

Trans fat (g)

0.0g

Cholesterol (mg)

43mg

Sodium (mg)

198mg

Salt (g)

0.49g

Vitamin A (IU)

268IU

Vitamin C (mg)

15.8mg

Calcium (mg)

55mg

Iron (mg)

1.14mg

Potassium (mg)

130mg

Total

36.8g

4610kJ

1102kcal

46.9g

29.0g

4.5g

17.9g

87.5g

29.5g

51.8g

37.3g

14.5g

0.3g

348mg

1581mg

3.96g

2141IU

126.6mg

439mg

9.12mg

1038mg

  • 300 ml water, hot
  • 100 g almonds, coarsely chopped
  • 100 g cranberries
  • orange
  • 15 ml Robertsons thyme
  • 15 ml Robertsons sage
  • 200 g bacon, chopped
  • 1 egg
  • Robertsons Atlantic sea salt and freshly ground Black Pepper, to taste
  • 450 g Italian Loaf
  • 1 Knorr Chicken Stock Pot