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Rigatoni with Roasted Tomato and Pumpkin Leaf Sauce

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

15.9g

Energy (kJ)

1800kJ

Energy (kcal)

431kcal

Carbohydrate incl. fibre (g)

87.5g

Carbohydrate excl. fibre (g)

80.7g

Sugar (g)

11.0g

Fibre (g)

6.9g

Fat (g)

2.2g

Saturated fat (g)

0.4g

Unsaturated fat (g)

1.2g

Monounsaturated fat (g)

0.4g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

21mg

Salt (g)

0.05g

Vitamin A (IU)

4264IU

Vitamin C (mg)

42.4mg

Calcium (mg)

55mg

Iron (mg)

2.27mg

Potassium (mg)

996mg

Total

63.4g

7198kJ

1723kcal

350.2g

322.8g

44.1g

27.4g

9.0g

1.4g

4.6g

1.4g

3.2g

0.0g

0mg

84mg

0.21g

17055IU

169.7mg

220mg

9.07mg

3983mg

  • 400 g rigatoni
  • 1.3 kg ripe tomatoes
  • olive oil for drizzling
  • Knorr spaghetti Bolognaise Dry Cook-in-Sauce
  • 1 cup young pumpkin leaves roughly chopped