Skip to content
Looking for something?

Roast Chicken Soup

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

12.8g

Energy (kJ)

3468kJ

Energy (kcal)

830kcal

Carbohydrate incl. fibre (g)

91.2g

Carbohydrate excl. fibre (g)

76.3g

Sugar (g)

19.1g

Fibre (g)

14.9g

Fat (g)

48.6g

Saturated fat (g)

19.7g

Unsaturated fat (g)

19.6g

Monounsaturated fat (g)

11.9g

Polyunsaturated fat (g)

7.7g

Trans fat (g)

4.5g

Cholesterol (mg)

66mg

Sodium (mg)

252mg

Salt (g)

0.63g

Vitamin A (IU)

22826IU

Vitamin C (mg)

105.8mg

Calcium (mg)

195mg

Iron (mg)

4.35mg

Potassium (mg)

2241mg

Total

12.8g

3468kJ

830kcal

91.2g

76.3g

19.1g

14.9g

48.6g

19.7g

19.6g

11.9g

7.7g

4.5g

66mg

252mg

0.63g

22826IU

105.8mg

195mg

4.35mg

2241mg

  • 30 g margarine
  • 2 onions, finely diced
  • 1 clove garlic, crushed
  • 2 carrots, peeled and diced
  • 1 stalk celery, diced
  • 2 potatoes, peeled and diced
  • 15 ml fresh parsley, chopped
  • 1 litre water
  • 1 Knorr chicken stock pot
  • 300 g roast chicken meat, shredded
  • 65 ml cream
  • Robertsons freshly ground Black Pepper