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Roast Chicken Thighs

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

23.3g

Energy (kJ)

1311kJ

Energy (kcal)

313kcal

Carbohydrate incl. fibre (g)

3.3g

Carbohydrate excl. fibre (g)

2.9g

Sugar (g)

0.5g

Fibre (g)

0.4g

Fat (g)

22.7g

Saturated fat (g)

6.1g

Unsaturated fat (g)

14.1g

Monounsaturated fat (g)

9.4g

Polyunsaturated fat (g)

4.7g

Trans fat (g)

0.1g

Cholesterol (mg)

133mg

Sodium (mg)

107mg

Salt (g)

0.27g

Vitamin A (IU)

107IU

Vitamin C (mg)

2.5mg

Calcium (mg)

23mg

Iron (mg)

1.14mg

Potassium (mg)

382mg

Total

93.0g

5243kJ

1252kcal

13.2g

11.6g

2.2g

1.5g

90.8g

24.4g

56.4g

37.5g

18.9g

0.4g

533mg

428mg

1.07g

427IU

10.2mg

94mg

4.57mg

1529mg

  • 8 chicken thighs or 4 legs
  • 100 g mushrooms, sliced
  • Knorr Cook-in-Bag garlic and Rosemary