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Roast Chicken with a Mushroom and Bacon Stuffing

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

79.5g

Energy (kJ)

4193kJ

Energy (kcal)

1002kcal

Carbohydrate incl. fibre (g)

2.6g

Carbohydrate excl. fibre (g)

2.1g

Sugar (g)

0.9g

Fibre (g)

0.5g

Fat (g)

72.7g

Saturated fat (g)

20.7g

Unsaturated fat (g)

46.1g

Monounsaturated fat (g)

31.3g

Polyunsaturated fat (g)

14.8g

Trans fat (g)

0.4g

Cholesterol (mg)

366mg

Sodium (mg)

430mg

Salt (g)

1.07g

Vitamin A (IU)

828IU

Vitamin C (mg)

8.7mg

Calcium (mg)

61mg

Iron (mg)

4.35mg

Potassium (mg)

911mg

Total

318.2g

16773kJ

4007kcal

10.5g

8.6g

3.7g

1.9g

290.7g

82.8g

184.5g

125.1g

59.3g

1.6g

1466mg

1719mg

4.30g

3312IU

34.9mg

245mg

17.39mg

3644mg

  • 1 chicken, whole
  • 1 tbsp olive oil
  • 100 g button mushrooms, finely chopped
  • 2 bacon rashers, rind removed and finely chopped
  • 1 leek, finely chopped
  • 1 fresh breadcrumbs
  • 1 tbsp fresh thyme, chopped
  • 1 egg, lightly whisked
  • 1 Knorr roast chicken gravy