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Roast Lamb Tacos

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 15ml vegetable oil
  • 1 onion, sliced
  • 1 KNORR Mild Durban Curry Dry Cook-in-Sauce
  • 250ml water
  • 180ml orange juice
  • 2 cups shredded leftover roast lamb
  • juice of 1 lime
  • 1 tomato
  • 1 quarter of a cucumber
  • 2 Jalapeño chillies
  • salt and freshly ground black pepper
  • 8 corn tortillas, toasted
  • 2 avocados
  • a small handful of fresh coriander
  • 4 limes, for serving