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Roast turkey with pork, sage and apple stuffing

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

601.7g

Energy (kJ)

25120kJ

Energy (kcal)

6003kcal

Carbohydrate incl. fibre (g)

109.8g

Carbohydrate excl. fibre (g)

98.3g

Sugar (g)

30.7g

Fibre (g)

11.5g

Fat (g)

342.8g

Saturated fat (g)

85.4g

Unsaturated fat (g)

223.3g

Monounsaturated fat (g)

137.9g

Polyunsaturated fat (g)

85.4g

Trans fat (g)

24.4g

Cholesterol (mg)

2195mg

Sodium (mg)

5299mg

Salt (g)

13.26g

Vitamin A (IU)

8696IU

Vitamin C (mg)

57.5mg

Calcium (mg)

669mg

Iron (mg)

35.68mg

Potassium (mg)

6851mg

Total

601.7g

25120kJ

6003kcal

109.8g

98.3g

30.7g

11.5g

342.8g

85.4g

223.3g

137.9g

85.4g

24.4g

2195mg

5299mg

13.26g

8696IU

57.5mg

669mg

35.68mg

6851mg

  • 90 ml margarine
  • 1 onion, finely chopped
  • 4 pork sausages, skin removed
  • 100 g breadcrumbs
  • 1 green apple, peeled and grated
  • 30 ml fresh sage leaves, finely chopped
  • 1 egg, lightly beaten
  • 60 g pecan nuts, chopped
  • 3.5 kg turkey, giblets removed and cleaned
  • 60 ml margarine
  • 1 Knorr Chicken Stock Pot
  • 250 ml water
  • 1 Knorr Chicken Stock Pot