Skip to content
Looking for something?

Sliced Pork Fillet with Mustard and Mushrooms

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

32.1g

Energy (kJ)

1058kJ

Energy (kcal)

253kcal

Carbohydrate incl. fibre (g)

3.4g

Carbohydrate excl. fibre (g)

2.6g

Sugar (g)

1.7g

Fibre (g)

0.7g

Fat (g)

9.9g

Saturated fat (g)

2.1g

Unsaturated fat (g)

6.1g

Monounsaturated fat (g)

4.1g

Polyunsaturated fat (g)

2.0g

Trans fat (g)

0.1g

Cholesterol (mg)

93mg

Sodium (mg)

263mg

Salt (g)

0.66g

Vitamin A (IU)

3IU

Vitamin C (mg)

1.5mg

Calcium (mg)

16mg

Iron (mg)

1.78mg

Potassium (mg)

781mg

Total

128.2g

4231kJ

1011kcal

13.4g

10.5g

6.8g

2.9g

39.6g

8.5g

24.4g

16.5g

8.0g

0.2g

371mg

1052mg

2.63g

12IU

6.0mg

62mg

7.12mg

3122mg

  • 15 ml sunflower oil
  • 600 g pork fillet, thinly sliced
  • 250 g button mushrooms, sliced
  • 1 clove garlic, crushed
  • 100 ml white wine
  • 1 Knorr chicken stock pot
  • 200 ml water
  • 30 ml Dijon mustard
  • 45 ml creme fraiche