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SPAGHETTI BOLOGNAISE

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

  • 30ml oil
  • 1 onion (150 g), chopped
  • 500g lean beef mince
  • 2 tomatoes (240 g), chopped
  • 140g carrots, peeled and cubed
  • 400 ml water
  • 1 KNORR Spaghetti Bolognaise Dry Cook-in-Sauce
  • 50g tomato paste
  • 250g uncooked spaghetti
  • 1 In a pan, brown the onion in oil. Add the mince and cook until well browned. Add the carrots and tomatoes.
  • 2 Add water to the pan, stir in the contents of the pouch and the tomato paste and bring to the boil while stirring.
  • 3 Reduce heat and simmer uncovered for 10 minutes, stirring occasionally. Serve with cooked spaghetti.