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Spicy Chicken Livers and Mushrooms on Toasted Bread

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

29.3g

Energy (kJ)

3155kJ

Energy (kcal)

754kcal

Carbohydrate incl. fibre (g)

39.0g

Carbohydrate excl. fibre (g)

36.3g

Sugar (g)

4.4g

Fibre (g)

2.7g

Fat (g)

53.8g

Saturated fat (g)

28.2g

Unsaturated fat (g)

14.8g

Monounsaturated fat (g)

10.8g

Polyunsaturated fat (g)

4.0g

Trans fat (g)

0.6g

Cholesterol (mg)

527mg

Sodium (mg)

445mg

Salt (g)

1.11g

Vitamin A (IU)

14226IU

Vitamin C (mg)

23.6mg

Calcium (mg)

45mg

Iron (mg)

13.42mg

Potassium (mg)

564mg

Total

117.0g

12618kJ

3017kcal

156.1g

145.1g

17.4g

11.0g

215.3g

112.7g

59.3g

43.2g

16.1g

2.3g

2106mg

1782mg

4.46g

56903IU

94.6mg

179mg

53.67mg

2256mg

  • 30 ml (2 tbsp) butter
  • 500 g chicken livers, trimmed
  • 250 g button mushrooms, halved
  • 15 ml Robertsons peri-peri
  • 1 Knorr Rich savoury Gravy
  • 250 ml water
  • 250 ml cream
  • 2.5 ml Robertsons black pepper
  • 4 slices ciabatta bread, toasted