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Spicy Onion Bhajis With Sweet Chilli Sauce

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

2.0g

Energy (kJ)

165kJ

Energy (kcal)

39kcal

Carbohydrate incl. fibre (g)

6.9g

Carbohydrate excl. fibre (g)

4.9g

Sugar (g)

1.4g

Fibre (g)

2.0g

Fat (g)

0.7g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.1g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

36mg

Salt (g)

0.09g

Vitamin A (IU)

15IU

Vitamin C (mg)

1.3mg

Calcium (mg)

40mg

Iron (mg)

0.44mg

Potassium (mg)

36mg

Total

23.4g

1977kJ

473kcal

82.8g

58.8g

16.3g

24.0g

8.9g

0.4g

1.2g

0.8g

0.4g

0.0g

0mg

429mg

1.07g

174IU

15.3mg

474mg

5.31mg

437mg

  • 1 large onion, thinly sliced
  • 100 g chickpea flour
  • 5 ml baking powder
  • 1 packet Knorr brown onion soup
  • 15 ml Rajah hot curry powder
  • 5 ml Robertsons Turmeric
  • 2.5 ml Robertsons crushed chillies
  • +- 100 ml cold water
  • oil for frying
  • 150 ml Knorr Sweet Chilli Dressing