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TASTY ROAST POTATOES

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

2.8g

Energy (kJ)

534kJ

Energy (kcal)

128kcal

Carbohydrate incl. fibre (g)

22.8g

Carbohydrate excl. fibre (g)

19.7g

Sugar (g)

1.0g

Fibre (g)

3.0g

Fat (g)

3.3g

Saturated fat (g)

2.0g

Unsaturated fat (g)

1.0g

Monounsaturated fat (g)

0.8g

Polyunsaturated fat (g)

0.2g

Trans fat (g)

0.1g

Cholesterol (mg)

8mg

Sodium (mg)

9mg

Salt (g)

0.02g

Vitamin A (IU)

151IU

Vitamin C (mg)

25.4mg

Calcium (mg)

27mg

Iron (mg)

1.13mg

Potassium (mg)

540mg

Total

22.1g

4274kJ

1024kcal

182.1g

158.0g

7.9g

24.1g

26.2g

16.0g

8.0g

6.5g

1.5g

1.0g

64mg

70mg

0.18g

1210IU

203.5mg

219mg

9.05mg

4317mg

  • 800 g large potatoes, skin on
  • 500 g baby potatoes, left whole with skin on
  • 30 g butter
  • Knorr Creamy garlic and herb salad dressing
  • 15 ml freshly chopped rosemary
  • sunflower oil