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Thai chicken spring rolls with sweet chilli mayo

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

5.1g

Energy (kJ)

462kJ

Energy (kcal)

111kcal

Carbohydrate incl. fibre (g)

1.6g

Carbohydrate excl. fibre (g)

1.3g

Sugar (g)

1.1g

Fibre (g)

0.3g

Fat (g)

9.4g

Saturated fat (g)

1.7g

Unsaturated fat (g)

7.2g

Monounsaturated fat (g)

2.9g

Polyunsaturated fat (g)

4.3g

Trans fat (g)

0.0g

Cholesterol (mg)

27mg

Sodium (mg)

114mg

Salt (g)

0.29g

Vitamin A (IU)

764IU

Vitamin C (mg)

1.4mg

Calcium (mg)

7mg

Iron (mg)

0.33mg

Potassium (mg)

184mg

Total

91.5g

8323kJ

1990kcal

28.8g

24.0g

19.5g

4.8g

168.6g

30.2g

130.4g

52.9g

77.5g

0.6g

482mg

2057mg

5.14g

13748IU

25.1mg

129mg

5.89mg

3316mg

  • 15 ml sunflower oil
  • 1 onion, finely diced
  • 500 g chicken mince
  • 1 sachet Knorr Thai Green Curry Dry Cook-in-Sauce
  • 30 ml Knorr Creamy Sweet Chilli salad dressing
  • 1 carrot, peeled and grated
  • 60 ml fresh coriander, chopped
  • 1 300 g pack spring roll pastry
  • oil (for frying)
  • 125 ml mayonnaise
  • 60 ml Knorr Creamy Sweet Chilli salad dressing