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Traditional Chicken Pie

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

31.4g

Energy (kJ)

3233kJ

Energy (kcal)

773kcal

Carbohydrate incl. fibre (g)

37.6g

Carbohydrate excl. fibre (g)

36.2g

Sugar (g)

2.3g

Fibre (g)

1.5g

Fat (g)

54.7g

Saturated fat (g)

15.1g

Unsaturated fat (g)

36.4g

Monounsaturated fat (g)

27.1g

Polyunsaturated fat (g)

9.3g

Trans fat (g)

1.3g

Cholesterol (mg)

88mg

Sodium (mg)

460mg

Salt (g)

1.15g

Vitamin A (IU)

399IU

Vitamin C (mg)

1.9mg

Calcium (mg)

52mg

Iron (mg)

2.72mg

Potassium (mg)

394mg

Total

188.6g

19399kJ

4638kcal

225.8g

217.0g

13.7g

8.8g

328.1g

90.4g

218.2g

162.7g

55.6g

7.6g

529mg

2761mg

6.90g

2391IU

11.5mg

310mg

16.35mg

2363mg

  • 45 ml margarine
  • 600 g chicken breasts, cubed
  • 1 onion, chopped
  • 200 g bacon, chopped
  • 30 ml flour
  • 15 ml Robertsons Masterblends for Roasts Rustic garlic and Herb
  • 1 Knorr chicken stock pot, dissolved in 250 ml of boiling water
  • 125 ml milk
  • 250 ml frozen vegetables
  • 400 g frozen puff pastry
  • milk, to glaze