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Unbelievable Thai Chicken Curry

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

110.3g

Energy (kJ)

6366kJ

Energy (kcal)

1522kcal

Carbohydrate incl. fibre (g)

19.9g

Carbohydrate excl. fibre (g)

15.7g

Sugar (g)

7.1g

Fibre (g)

4.3g

Fat (g)

109.6g

Saturated fat (g)

34.3g

Unsaturated fat (g)

62.8g

Monounsaturated fat (g)

38.8g

Polyunsaturated fat (g)

23.9g

Trans fat (g)

0.5g

Cholesterol (mg)

473mg

Sodium (mg)

664mg

Salt (g)

1.66g

Vitamin A (IU)

3703IU

Vitamin C (mg)

48.9mg

Calcium (mg)

169mg

Iron (mg)

6.42mg

Potassium (mg)

1590mg

Total

441.2g

25465kJ

6089kcal

79.7g

62.7g

28.5g

17.1g

438.5g

137.4g

251.1g

155.3g

95.8g

2.0g

1890mg

2657mg

6.64g

14811IU

195.6mg

676mg

25.66mg

6360mg

  • 200 ml milk
  • 3 ml Robertsons coriander
  • 3 ml Robertsons ground cumin
  • 900 g chicken thighs
  • 3 curry leaves
  • 2 green chillies, finely chopped (seeded)
  • 15 ml ginger, grated
  • 3 cloves garlic, crushed
  • 5 spring onions, finely sliced
  • 30 ml oil
  • 8 poppadoms and sambals to serve
  • 200 ml water
  • 1 Knorr chicken and mushroom Pan Dry Cook-in-Sauce
  • 100 ml coconut cream
  • 125 ml coriander, finely chopped
  • 2 tomatoes, diced