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Vegetarian recipes

Vegetarian

Bright, vibrant and bursting with flavour, vegetables are endlessly versatile, from a simple side to a full-blown feast.

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    • Chakalaka roasted red cabbage steaks with mixed seeds

      Vegetarian steaks? Yes, please! Red cabbage is one of our fabulous Future 50 Foods and it contains plenty of goodness to keep you going! Try a scrumptious dish of thickly sliced red cabbage basted in chakalaka and roasted to perfection.

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    • Lentil, Pancetta & Spinach Soup

      This lentil soup is made flavoursome by the Knorr Vegetable Stock Pot, garlic, chilli and sautéed onions with pancetta.

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    • Lentil and Pea Curry with Wild Rice

      A simple, comforting vegetarian curry with mild spicing. If you would like a hotter dish, add more cayenne pepper, or use a stronger curry power, or add some chopped fresh chillies. And if you’re in a hurry, you can use tinned, drained lentils instead of cooking them from scratch. Serve with delicious, nutritious wild rice which (like lentils) is one of the ingredients in our list of KNORR Future 50 Foods!

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    • Spicy Chipotle Bean Chilli

      A bowl of spicy goodness enriched with a KNORR Vegetable Stock Pot and served with a topping of fresh coriander leaves and sour cream or yoghurt. Chipotle paste (and similar pastes made with smoked chillies) is available in speciality food shops. Serve this quick, easy vegetarian dish with wild rice, which is one of the Knorr Future 50 Foods.

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    • Lentil Curry Tortilla Samoosas

      Looking for a new way to cook with lentils, which are one of our KNORR Future 50 Foods? Here’s a twist on one of South Africa’s favourite snacks: giant ‘samoosas’ made with shop-bought tortillas, which are brushed with garlic butter then filled with a flavour-packed lentil curry. Serve with a cool yoghurt, mint and cucumber raita plus a crunchy onion and tomato sambal.

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    • Lentil Curry Pies

      Now here’s a dinner with a difference! Nutritious lentils are cooked with onion, garlic, fresh ginger and chillies, then combined with coconut milk and a KNORR Vegetable Stock Pot to create a deliciously spicy filling for mini pies. Serve with chutney for a memorable meat-free family meal and make extra pies to pop into lunch boxes the next day. Lentils are one of our KNORR Future 50 foods!

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