Skip to content
Looking for something?
Vegetarian recipes

Vegetarian

Bright, vibrant and bursting with flavour, vegetables are endlessly versatile, from a simple side to a full-blown feast.

filter recipes 

Delicious recipes

Course
Difficulty
Refine your recipes

Filtered by:

    We have placeholderForNumberOfRecipes recipes for you

    We could not find any recipes meeting your search criteria.

    How about one of these?

    • Red-Cabbage Steaks with Creamy Cheese Sauce

      Add some purple hues to your meal with roasted red cabbage. This delicious vegetarian treat is drenched in KNORR Creamy Cheese Veggie Bake and topped off with a crunchy finish. Perfect as a starter or side.

      • Cooking Time

        mins
      • Serves

        people
    • Aromatic Aubergine, Apricot and Chickpea Tagine with Millet

      Knorr Naturally Tasty Beef Tagine Recipe Mix adds a hearty flavour to this aubergine and chickpea tagine. Serve with millet from our list of Future 50 Foods - one of Africa's favourite and most nutritious grains.

      • Cooking Time

        mins
      • Serves

        people
    • Spicy Lentil Stew with Warm Garlic Bread

      Paired with crusty garlic bread for a winning combination! Full of warmth and spices with the tasty Knorr Tomato Base Dry Cook-in-Sauce, this smoky veggie lentil stew will have you queuing for seconds.

      • Cooking Time

        mins
      • Serves

        people
    • Chakalaka roasted red cabbage steaks with mixed seeds

      Vegetarian steaks? Yes, please! Red cabbage is one of our fabulous Future 50 Foods and it contains plenty of goodness to keep you going! Try a scrumptious dish of thickly sliced red cabbage basted in chakalaka and roasted to perfection.

      • Cooking Time

        mins
      • Serves

        people
    • Lentil, Pancetta & Spinach Soup

      This lentil soup is made flavoursome by the Knorr Vegetable Stock Pot, garlic, chilli and sautéed onions with pancetta.

      • Cooking Time

        mins
      • Serves

        people
    • Lentil and Pea Curry with Wild Rice

      A simple, comforting vegetarian curry with mild spicing. If you would like a hotter dish, add more cayenne pepper, or use a stronger curry power, or add some chopped fresh chillies. And if you’re in a hurry, you can use tinned, drained lentils instead of cooking them from scratch. Serve with delicious, nutritious wild rice which (like lentils) is one of the ingredients in our list of KNORR Future 50 Foods!

      • Cooking Time

        mins
      • Serves

        people