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Waldorf-style salad with tangy yoghurt and herb dressing

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

11.6g

Energy (kJ)

6676kJ

Energy (kcal)

1595kcal

Carbohydrate incl. fibre (g)

117.7g

Carbohydrate excl. fibre (g)

95.9g

Sugar (g)

87.3g

Fibre (g)

21.8g

Fat (g)

126.7g

Saturated fat (g)

17.6g

Unsaturated fat (g)

103.7g

Monounsaturated fat (g)

26.6g

Polyunsaturated fat (g)

77.1g

Trans fat (g)

0.2g

Cholesterol (mg)

42mg

Sodium (mg)

1761mg

Salt (g)

4.40g

Vitamin A (IU)

1998IU

Vitamin C (mg)

48.6mg

Calcium (mg)

196mg

Iron (mg)

2.94mg

Potassium (mg)

1494mg

Total

11.6g

6676kJ

1595kcal

117.7g

95.9g

87.3g

21.8g

126.7g

17.6g

103.7g

26.6g

77.1g

0.2g

42mg

1761mg

4.40g

1998IU

48.6mg

196mg

2.94mg

1494mg

  • 100 g walnuts
  • 2 Granny Smith apples
  • 2 red apples
  • 100 ml Hellmann's mayonnaise
  • 100 ml Knorr Light Yoghurt and Herb salad dressing
  • 4 stalks celery, finely sliced
  • 30 g watercress, washed