Skip to content
Looking for something?

Warm Butternut and Feta Salad With Blue Cheese Dressing

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

14.3g

Energy (kJ)

1294kJ

Energy (kcal)

310kcal

Carbohydrate incl. fibre (g)

7.5g

Carbohydrate excl. fibre (g)

6.9g

Sugar (g)

6.5g

Fibre (g)

0.7g

Fat (g)

25.0g

Saturated fat (g)

15.5g

Unsaturated fat (g)

8.3g

Monounsaturated fat (g)

7.4g

Polyunsaturated fat (g)

1.0g

Trans fat (g)

0.0g

Cholesterol (mg)

89mg

Sodium (mg)

1117mg

Salt (g)

2.79g

Vitamin A (IU)

426IU

Vitamin C (mg)

0.0mg

Calcium (mg)

508mg

Iron (mg)

0.79mg

Potassium (mg)

71mg

Total

57.1g

5178kJ

1239kcal

30.2g

27.5g

26.2g

2.7g

100.2g

61.8g

33.4g

29.4g

3.9g

0.0g

356mg

4468mg

11.17g

1703IU

0.2mg

2031mg

3.17mg

283mg

  • 1 kg butternut, peeled and cubed
  • 15 ml olive oil
  • 5 ml Robertsons cinnamon
  • 10 ml brown sugar
  • 2 rounds feta cheese, crumbled
  • Knorr Creamy blue cheese Salad Dressing