Skip to content
Looking for something?
bee hotel
SUSTAINABILITY

The Concierge of a bee hotel

Sustainable farmers have to wear a lot of different hats: scientist, chef, mechanic, and sometimes, concierge. Making local wildlife feel at home on a farm helps pest control, pollination, compost, as well as simply making the farm a more enjoyable place to be. Here are just some of the things Knorr farmers do for our feathered, scaly, and slimy friends.

Related recipes

We could not find any recipes meeting your search criteria.

How about one of these?

  • Lentil and Pea Curry with Wild Rice

    A simple, comforting vegetarian curry with mild spicing. If you would like a hotter dish, add more cayenne pepper, or use a stronger curry power, or add some chopped fresh chillies. And if you’re in a hurry, you can use tinned, drained lentils instead of cooking them from scratch. Serve with delicious, nutritious wild rice which (like lentils) is one of the ingredients in our list of KNORR Future 50 Foods!

    • Vegetarian
  • Tasty Umfino Pap

    Tasty Umfino Pap

    • Vegetarian
  • Easy Butternut and Spinach Lasagne

    Looking for a healthy family meal? Try this cheesy lasagne made with fresh spinach and butternut.

    • Vegetarian