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Cook with Knorr
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Cook with Knorr

Chilli Con Carne Boloroni with Kidney Beans

Turn up the heat with this vegetarian chilli con carne recipe!  This easy dish uses Knorr Mince Mate Boloroni for a delicious flavour explosion and is perfect for sharing.

Love Mexican flavours

Love Mexican flavours?

Creamy Boloroni Frittata

Try it out in in this frittata recipe with spring onion and one of our star Future 50 Foods ingredient spinach, and then serve it hot or cold with a crunchy side salad. Healthy and full of flavour, you’ll be queuing for seconds.

Love Knorr Boloroni Mince Mate

Love Knorr Boloroni Mince Mate?

Mushroom and Spinach Filo Pie

Finish off the recipe with mushrooms, Knorr’s Future 50 Foods star ingredient spinach and Knorr Pasta and Sauce Alfredo for its delicious filling.

Filo pastry is the perfect shell for this delicious vegetarian pie

Filo pastry is the perfect shell for this delicious vegetarian pie.

BBQ Salmon with Orange and Quinoa Salad

Enjoy delicious BBQ salmon for some lean protein, spicy rocket, refreshing orange segments and crunchy almond flakes, together with nutty quinoa, one of our key Future 50 Foods ingredients, for a delightful and filling gluten-free salad.

Whip up this scrumptious dish in less than 30 minutes

Whip up this scrumptious dish in less than 30 minutes!

Seared Beef, Sweet Potato and Lentil Salad

 

With seared beef, sweet potato, nutty lentils and topped with Knorr’s tangy Balsamic and Pineapple Vinaigrette Salad Dressing, this salad is filling, nutritious and delicious. Want to enjoy this meal meat-free? Lentils are full of protein and one of our special Future 50 Foods, so you could leave out the meat and add more lentils for extra goodness.

Learn how to make this super seared beef salad

Learn how to make this super seared beef salad!

Big Black Mushrooms Filled with Quinoa and Three Cheese Sauce

 

This vegetarian meal features large portabella mushrooms, Knorr’s velvety Three Cheese Sauce and nutritious quinoa – one of our exciting Future 50 Foods

Learn to prepare this simple black mushroom and quinoa recipe with Knorr

Learn to prepare this simple black mushroom and quinoa recipe with Knorr.

Warm Roast Veggie Salad with Crispy Chickpeas 

 

This plant-based dish is served warm with feta, roast veggies and Knorr’s Light Greek Salad Dressing. Toss in some fresh baby spinach leaves for a Future 50 boost and try this recipe for your next Meat-Free Monday feast! 

Learn to how to prepare a tantalising roast veggie salad with crispy chickpeas

Learn to how to prepare a tantalising roast veggie salad with crispy chickpeas.

Roasted Whole Butternut Halves with Three Cheese Sauce

You’ll feel like a top chef once you’ve learned to prepare our mouth-watering roasted butternut recipe. This plant-based meal features roasted butternut halves, crunchy chickpeas and Knorr’s enticing Three Cheese Sauce.  

For Future 50 Foods goodness and flavour, add some wilted spinach to your cheese sauce

For Future 50 Foods goodness and flavour, add some wilted spinach to your cheese sauce.

Bulgar Wheat Prawn Corn Salad

Bulgur wheat, pan-fried prawns, corn and avo rest on a gorgeous bed of shredded red cabbage – one of our wholesome Future 50 Foods! Top with a flourish of Knorr’s delicate Balsamic & Pineapple Vinaigrette Salad Dressing.

Bulgar wheat prawn salad

Learn how to prepare this decadent and nutritious salad!

Baked Sweet Potato with Cheese Sauce and Spinach

Fill a tasty baked sweet potato with nutritious spinach and our creamy Knorr Three Cheese Sauce. Enjoy this wholesome meat-free meal wholeheartedly! 

Learn to cook this delightfully easy baked sweet potato recipe

Learn to cook this delightfully easy baked sweet potato recipe.

Pumpkin and Spinach Skillet Lasagne

The sweet flavour of roasted pumpkin and the Future 50 goodness of spinach come together in this simple and delicious lasagne dish. With Knorr’s classic Chicken Lasagne Mate.  

The ultimate dinner recipe to round off a busy day

The ultimate dinner recipe to round off a busy day

Mushroom and Lentil Lasagne Cups

These individual lasagne portions are an absolute treat and are best served with a fresh side salad. With lentils as one of our Future 50 Foods, you can trust that this dish is not only delicious but also absolutely nutritious and better for the environment.   

Veggie lovers coming over for dinner

Veggie lovers coming over for dinner?

Lentil Bolognaise with Zucchini Noodles

In this tasty dish, we replace traditional pasta with nutrition-filled zucchini noodles and prepare a hearty bolognaise with lentils – one of our perfect Future 50 Foods. Bring this dish together with some help from Knorr’s Spaghetti Bolognaise Dry Cook-in Sauce and you’ll have everything you need to satisfy your hunger for flavour and goodness.

You don’t need mince or spaghetti to have a delicious and wholesome bolognaise

You don’t need mince or spaghetti to have a delicious and wholesome bolognaise!

Bolognaise with Broccoli, Spinach and Peas

Step up the goodness of a traditional spaghetti bolognaise by adding healthy greens like broccoli, peas and spinach – one of our fantastic Future 50 Foods. Full of rich flavours, nutrition and so simple with Knorr’s Spaghetti Bolognaise Dry Cook-in Sauce.

This dish is sure to become a family favourite.

This dish is sure to become a family favourite.